By Lauren O’Callaghan
On Grenada’s untouched southeastern coast, Six Senses has planted its Caribbean flag, reimagining what island luxury feels like: slower, softer, and deeply rooted in nature.
The Big Picture
Grenada—nicknamed the Spice Isle—sits between St Vincent and the Grenadines and Trinidad & Tobago, a little less glitzy than some of its neighbors but every bit as enchanting. Six Senses La Sagesse is the brand’s first Caribbean retreat, and true to form, it pairs eco-conscious design with an easygoing sense of indulgence. Think hammocks swaying lazily in the breeze, lush gardens that feel like jungles, and a beach so pristine it almost looks untouched.
Design Meets Nature
Set along the secluded crescent of La Sagesse beach in St David’s parish, the resort has been built to disappear into the scenery rather than dominate it. The aesthetic is barefoot chic: villas and suites framed by palms, winding paths tucked between gardens, and water served in the brand’s signature glass bottles thanks to an on-site desalination plant. The mood? Unhurried. Guests linger, wander, nap, and drift into island time—though things pick up during weekend brunch, when locals join in, giving the place a lively Grenadian rhythm.
Stay Your Way
There are 71 rooms, suites, and villas, all generously sized, with thoughtful extras like yoga mats, natural bug spray, and locally sourced snacks. Some suites include private plunge pools, while the largest four- and five-bedroom villas boast cliffside panoramas, private gardens, and fully equipped kitchens for when you feel like hosting your own island soirée.
Why Now?
A year on from opening, the gardens are flourishing, and the resort feels fully alive, flowers tumbling across pathways and bougainvillea splashing color across the horizon. Grenada itself is at that sweet spot: large enough to offer adventure and culture, yet still unspoiled. Better yet, it’s easily reached from the UK via Barbados or Miami, making it the ideal winter escape.
A Taste of Grenada
Food is central to the Six Senses ethos, and here the menus spotlight the island’s natural bounty. Callaloo, the all-day restaurant, highlights responsibly sourced, locally grown dishes. Scoop serves ice cream in flavors that are unmistakably Grenadian—nutmeg is a standout. For something special, SeaFire offers ceviche, lobster, and freshly caught fish right on the water’s edge, with the soundtrack of waves as your dinner music.
Beyond the Beach
If you’re the kind of traveler who likes options, you’ll be spoiled here. Guests receive a packed itinerary at check-in, with the freedom to dip in or bow out. The Six Senses spa is a destination in itself: a serene village of thatched-roof cottages connected by boardwalks over reflective pools. Mornings can start with a spin class overlooking the ocean; afternoons might bring a sound bath or a restorative massage.
And then there’s the water. Kayaking, paddleboarding, snorkeling—you name it, there’s an entire activity hub dedicated to it. Off property, a visit to Reggae Fields, a family-run farm, offers a deeper taste of Grenada’s agricultural traditions, complete with plenty of sampling along the way.
The Takeaway
Six Senses La Sagesse isn’t about flashy excess. It’s about slowing down, tuning in, and experiencing the Caribbean through a lens of nature, wellness, and authentic island culture. On the Spice Isle, it feels like luxury has finally learned how to exhale.
