Hidden in the streets of Taichung is a secret haven of Hokkaido charm—Soup Curry King’s first overseas store. No need for a long flight to Sapporo to savor the secrets of their classic double-broth base, rich yet not greasy, with adjustable spiciness. Every bowl of soup curry here is an art form of time and spices, making even winter warm and comforting.
The Unique Soul of Soup Curry King
W Broth Process Breaking away from traditional vegetable and fruit soups, this broth is a blend of pork and chicken bone bases, enhanced with the umami flavors of kelp, bonito flakes, and dried sardines. Slow-cooked for 18 hours, limited daily, it relies solely on the natural flavors of the ingredients, without additives, resulting in a smooth, creamy yet refreshing golden broth. The aroma unfolds in layers, melting in your mouth, more profound than many ramen dishes.
Standard Vegetable and Fruit Ingredients
Taiwanese version features 10 kinds of seasonal vegetables, carefully selected according to the season. These vegetables are pre-treated to remove excess water, allowing each piece to absorb the broth and blend perfectly with the spices. Crisp and tender with every bite, packed with nutrition, and generously portioned.
Must-Try Signature Menu
- Tender Chicken Thigh Curry Soup
A signature classic, pressure-cooked to lock in the juices, resulting in a slightly crispy skin and tender, melt-in-your-mouth meat. The turmeric rice complements the broth, creating a warm and spicy flavor that becomes increasingly delicious from start to finish.
- Taiwan Exclusive Cherry Duck Breast
Slow-cooked and marinated to perfection, the duck meat is springy and juicy, bursting with flavor in the broth. An exclusive limited edition, combining Hokkaido flavor with a Taiwanese twist.
- Vegetarian or Seafood Variations
A purely vegetable version for health, or a seafood version for variety. Scores range from 1 to 14 (including the JOKER limit), allowing you to challenge your taste buds to their limits.
Multiple topping options: tofu, wood ear fungus, soft-boiled egg, sesame balls—create your own unique style.
Dining Experience and Tips
The space boasts an overseas-exclusive design, with warm lighting and wooden furnishings, making you feel like you’ve stepped into a small restaurant in Sapporo. Dining time is limited to 80 minutes, with a minimum spend of one bowl of curry. It’s recommended to avoid peak hours on weekdays. Adjust the spiciness level according to your tolerance. Extra rice and extra broth are available to satisfy even the biggest eaters.
